RECIPES
Sautéed Asparagus with Lemon
Sautéed asparagus is a springtime favorite. Add a fun twist with a little fresh lemon zest and juice for an excellent side dish.
Sauteed Asparagus with Bacon
Ingredients 4 slices bacon, cut in 1 inch pieces 1/2 cup diced onion 2 lbs asparagus, trimmed and cut into 1 inch pieces 3 tsp dijon...
Sausage and Swiss Chard Pasta
Sneak those greens into this delicious pasta. Great for dinner and even better as leftovers!
Rosemary and Garlic Roasted Potatoes
Ingredients 2 tbsp finely minced garlic 2 tbsp olive oil 2 tbsp melted butter 2 tbsp fresh rosemary, minced 2-3 lbs new potatoes, rinsed and cut into...
Roasted Wax Beans with Peanuts and Cilantro
Fresh bean season never lasts long enough in our mind, so give this unique recipe a try! With a little asian twist, this recipe is...
Roasted Tomatillo and Garlic Salsa
Summer is the best time to enjoy some fresh, homemade salsa! Unsure of what to do with those husked tomatoes you bought at the farmers...
Roasted Sweet Dumpling Squash
Sweet Dumpling squash is sweet, nutty, and easy to make! If you’re baking one, bake 2 or 3! Squash freezes well and can be enjoyed all...
Roasted Squash with Parmesan and Herbs
The best of fall is here for you to enjoy, butternut squash! This rendition of roasted squash leaves your tastebuds satisfied and wanting more.