Roasted Turnips and Pears

Ingredients

• 4-6 turnips, cut into ½ inch cubes
• 2 pears, cored and cut into ½ inch cubes
• ½ cup coconut oil
• 1 tsp sea salt
• 2 tbsp raw honey

Directions

1. Preheat over to 475°.
2. Lay parchment paper on a large baking sheet.
3. Toss turnips and pears with coconut oil and salt.
4. Place on parchment paper and roast for 30 min, flipping them halfway through.
5. 5 minutes before finished, drizzle with honey.