RECIPES

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Radishes

Roasted Radishes with Radish Greens

Full of nutrients, radish tops are just as edible as the radish themselves. With a peppery flavor, the greens pair perfectly with roasted vegetables for...

Eggplant Tomatoes

Roasted Eggplant with Tomato and Parsley

Add a Mediterranean flair to your next dinner party with this delicious recipe. Served alongside chicken or fish, your guest are guaranteed to leave rave...

Delicata Squash Squash

Roasted Cinnamon Delicata Squash

Delicata is known as the dessert squash. Sweet in flavor, delicata is a much easier to work with than other varieties of winter squash as...

Butternut Squash Squash

Roasted Butternut Squash

A perfect simple side dish, or add it to pasta or soup for a delicious fall treat.

Brussels Sprouts

Roasted Brussels Sprouts with Bacon

Ingredients 2 cups Brussels Sprouts, rinsed well 4 strips bacon Olive Oil Balsamic Vinegar Salt & Pepper Directions Preheat oven to 400°. Cook bacon...

Brussels Sprouts

Roasted Brussels Sprouts

Brussels Sprouts, one of the highlights of Minnesota fall vegetables! By roasting the sprouts, the bitterness often associated with this vegetable disappears. The trick is...

Beets

Roasted Beets with Balsamic Glaze

Elevate roasted beets with a quick and easy glaze! Enjoy these balsamic glazed roasted beets as a side dish, on top of a salad, or...

Asparagus Onion Tomatoes

Roasted Asparagus Salad

There is nothing better than fresh springtime asparagus. This salad highlights the flavor of asparagus while giving you a zesty kick with the Italian dressing.

Rhubarb

Rhubarb Cake

This quick and easy springtime dessert is full of flavor! Looking to make it extra decadent? Serve the cake warm with vanilla ice cream and...