Roasted Squash with Parmesan and Herbs

Roasted Squash with Parmesan and Herbs

Prep time: 10-15 mins. | Cook time: 10 mins. | Serves: 4-5


  • 2 ½ tbsp unsalted butter
  • 2 shallots, diced small
  • 2 cloves garlic, minced
  • 1 tsp chopped fresh thyme
  • ¾ tsp chopped fresh rosemary
  • 6 cups roasted butternut squash (1 large or 2 med)
  • ¼ cup chopped fresh parsley
  • 2 tbsp grated parmesan
  • Coarse salt & ground pepper


  1. In a large nonstick skillet, melt butter over medium.
  2. Add shallots and garlic and cook until softened, 5-7 minutes.
  3. Stir in thyme and rosemary and cook until fragrant, 1 minute.
  4. Add squash and toss to combine. Cook until warmed through.
  5. Stir in parsley and Parmesan and season with salt and pepper.

Notes: If you need to roast the butternut squash, please allow for another 45 minutes of cook time. 

Butternut Squash Squash

← Older Post Newer Post →

Dig deeper to learn more about how We Grow For You

Dig deeper to learn more about how We Grow For You.