Pumpkins! With so many sizes, shapes, and colors crowding our farm stands and porch displays, it can be hard to know which is which, and what to actually do with them all. The truth is, not all pumpkins and fall gourds are created equal.
Let's break down the categories so you can pick the perfect lineup this season!
Classic Jack-O'-Lanterns: Built for Carving, Not Cooking
Your standard bright orange pumpkin is grown strictly for show, not flavor, unless you’re a squirrel or deer. A single Jack-O'-Lantern can instantly transform a front porch from boring to festive, but keep it away from the kitchen.
- Best For: Front porch decor, scary or sweet Halloween carving designs.
- Characteristics: Sturdy stems, deep ribbing, and thin skin that's easy to slice through.
- Inside Scoop: Mostly hollow and light in weight, making it a breeze to scoop out.
- The Flavor: Thin, watery, fibrous flesh that tastes a bit like soggy cardboard. Technically edible, but there are much tastier options!
Specialty & Heirloom Pumpkins: Stunning & Secretly Delicious
Don't let their show-stopping looks fool you. Many specialty heirlooms double as culinary powerhouses that can be used in a variety of ways. They bring vibrant color, size, and texture to your autumn tablescapes and front porch displays. But they can also bring incredible flavor to your dinner plate!
- Best For: Dual-purpose décor! Display them on your porch or dining table first, then roast them up for hearty fall recipes.
- Cinderella Pumpkins: Fiery red-orange, deeply ribbed, and flattened. They offer a moderately sweet, moist, and creamy flesh that cooks just like winter squash.
- Jarrahdale (Blue) Pumpkins: Distinctive slate-blue skin with sweet, dense orange flesh inside.
There are countless other varieties, but these are a few staples if you’re ready to start exploring the culinary side of fall décor.
Sugar Pie Pumpkins: The Baking Champion
If you want true homemade pumpkin pie or rich autumn soup, this is your gold standard.
- Best For: Roasting, making fresh pumpkin purée, pies, and soups.
- Characteristics: Small, roughly 3 to 5 pounds, round, and dark orange.
- The Flavor: Rich, dense, naturally sweet flesh with very little stringiness.
- Have pets? Roasted pumpkin is an excellent treat. Try roasting up some pie pumpkins and freezing the flesh for fun treats for your furry friends all winter long.
Mini Pumpkins & Decorative Gourds: Pocket-Sized Charm
These tiny favorites are purely for aesthetics, though wildlife might beg to differ.
- Best For: Fall tablescapes, mantel displays, or nestling around your main porch Jack-O'-Lanterns for extra flair.
- Edibility: Strictly ornamental.
Untiedt's Pumpkin Project
Did you know that Untiedt's professional decorators are available to bring the beauty of autumn to to your doorstep? If you are tired of the hassle of shopping for heavy pumpkins and other fall décor, let us handle it!
Whether you love decorating but lack the time, or just want the magic to appear, we have the perfect solution for you. Contact us to learn more >>
Quick Trick: Is It Edible or Decorative?
Are you standing at the farm stand or pumpkin patch wondering what you're holding? Give it a quick lift!
- Decorative Pumpkins are typically lighter for their size because the interior is mostly hollow.
- Edible Pumpkins feel unexpectedly heavy because they are packed with thick, dense flesh.
Bonus Tip: No matter which pumpkin you choose, don't toss the guts! Separate out the seeds, toss them with a little oil and salt, and roast them up for the ultimate crunchy autumn snack.
