FARM HAPPENINGS

The fields are overflowing with pumpkins and winter squash while the challenges of preparing the fields for next season demand our energy.

We’re ready to officially look ahead to the next big event: fall harvest.

Providing sweet corn for the Fair makes for a busy time, but we've mastered the high-energy routine over the years.

It's the thick of peak harvest season, where the farm stand shelves are overflowing and we're grateful for any natural rainfall we can get.

A note from the Untiedt farm family following the passing of founder Farmer Jerry Untiedt.

How we can offer tomatoes and melons in June, why it costs a little more, and other secrets that allow us to harvest fresh food...

A severe erosion problem causing environmental concerns was resolved with help from the NRCS, resulting in a healthier natural ecosystem.

It's been a cold spring so far! Here's some tips to set up your wilty flowers for success when summer arrives for good. 

Buying local powers your local economy while also filling your fridge. Your support helps us navigate economic pressure so we can keep growing for you.