Tomato & Tomatillo Gazpacho

Tomato & Tomatillo Gazpacho


  • ½ lb Fresh Tomatillos, husked, rinsed, and quartered
  • 1 ½ lbs Tomatoes, chopped, divided
  • ½ cup Onion, chopped, divided
  • 1 Fresh Serrano Chile, coarsely chopped, including seeds
  • 1 Garlic clove, quartered
  • 2 tbsp Red-wine vinegar
  • 2 tbsp Olive oil
  • ½ cup Cilantro, chopped



  1. Puree tomatillos, half of tomatoes, and half of onion with chile, garlic, vinegar, and 1 ¼ tsp salt in a blender until smooth.
  2. Force through a medium-mesh sieve into a bowl, discarding solids. Stir in remaining tomatoes and onion, water, oil, and cilantro.
  3. Chill until cold, at least 1 hour and up to 4 hours.
Tomatillos Tomatoes

← Older Post Newer Post →

Dig deeper to learn more about how We Grow For You

Dig deeper to learn more about how We Grow For You.