Tomato & Tomatillo Gazpacho
Ingredients
- ½ lb Fresh Tomatillos, husked, rinsed, and quartered
- 1 ½ lbs Tomatoes, chopped, divided
- ½ cup Onion, chopped, divided
- 1 Fresh Serrano Chile, coarsely chopped, including seeds
- 1 Garlic clove, quartered
- 2 tbsp Red-wine vinegar
- 2 tbsp Olive oil
- ½ cup Cilantro, chopped
Directions
-
Puree tomatillos, half of tomatoes, and half of onion with chile, garlic, vinegar, and 1 ¼ tsp salt in a blender until smooth.
- Force through a medium-mesh sieve into a bowl, discarding solids. Stir in remaining tomatoes and onion, water, oil, and cilantro.
- Chill until cold, at least 1 hour and up to 4 hours.
Tomatillos
Tomatoes
← Older Post
Newer Post →
