Tomato Pie

Tomato Pie


1 deep dish pie crust
5 Medium tomatoes, skinned, seeded, chopped
1 tbsp Brown sugar
1 tsp dry Basil
½ Onion, chopped
¾ cup Mayo
1 cup Shredded Cheddar Cheese
1 cup Shredded Swiss Cheese



  1. Bake pie crust at 400° for 9 minutes, then let cool.
  2. Combine tomatoes, brown sugar, basil, and onion in a bowl and set aside for 15-20 minutes to let juice form.
  3. While juice is forming, in a bowl mix the mayo and cheese. 
  4. Drain juice, and place in pie crust.
  5. On top of the tomatoes, spread the mayo and cheese mixture.
  6. Bake at 400° for 20 min.
  7. Let rest for several minutes before serving.

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