Roasted Shrimp with Spaghetti Squash

Roasted Shrimp with Spaghetti Squash

Prep time: 10-15 mins. | Cook time: 55 mins. | Serves: 4-5


  • 1 med spaghetti squash (about 3 lbs) halved lengthwise, seeds discarded
  • 1 lb large shrimp, peeled and deveined
  • 1 tbsp plus 1 tsp extra virgin olive oil
  • 1 tbsp fresh lemon juice
  • 2 tbsp fresh parsley, roughly chopped
  • Coarse salt and ground pepper


  1. Preheat oven to 375°. Season squash with salt and pepper, place cut side down in a 9×13 baking dish.
  2. Add ¾ cup water and roast until tender, about 45 min.
  3. Let cool. Meanwhile, on a rimmed baking sheet, toss shrimp with 1 tsp oil, season with salt and pepper.
  4. Roast until cooked through, 8-10 min. With a fork, scrape flesh of squash into a large bowl.
  5. Add shrimp and any cooking juices, lemon juice, and 1 tbsp oil; toss to combine.
  6. Season with salt and pepper, top with parsley, and serve.
Spaghetti Squash Squash

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