Ingredients
- 1 bunch peeled rainbow carrots
- 1 tbsp olive oil
- Coarse salt
- Black pepper
Directions
- Preheat oven to 425 F.
- Wash and peel carrots. Place carrots on a rimmed baking sheet and drizzle with olive oil and a sprinkle of coarse salt.
- Toss the carrots to ensure they are coated with olive oil.
- Roast for 20 minutes, turning halfway through.
- Add a pinch of salt and pepper and enjoy.