Roasted Rainbow Carrots

Roasted Rainbow Carrots


  • 1 bunch peeled rainbow carrots
  • 1 tbsp olive oil
  • Coarse salt
  • Black pepper


  1. Preheat oven to 425 F. 
  2. Wash and peel carrots. Place carrots on a rimmed baking sheet and drizzle with olive oil and a sprinkle of coarse salt. 
  3. Toss the carrots to ensure they are coated with olive oil. 
  4. Roast for 20 minutes, turning halfway through. 
  5. Add a pinch of salt and pepper and enjoy.

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