Raspberry Vinaigrette

Raspberry Vinaigrette


  • ½ cup Raspberries, fresh or frozen
  • ¼ cup apple cider vinegar
  • ¼ cup balsamic vinegar
  • 2 tsp sugar
  • 1 tbsp dijon mustard
  • ¼ cup vegetable oil



  1. Add all ingredients, except oil to a blender or food processor and puree until smooth.
  2. Slowly add oil until well combined.
  3. Drizzle over a fresh spinach or your favorite greens. 

Note: This vinaigrette can be stored in the refrigerator for up to 1 week. 


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