Refrigerator Pickles

Refrigerator Pickles

Ingredients

  • 8 cups Unpeeled cucumbers, thinly sliced
  • 1 cup Onion, sliced
  • 3 tbsp Canning salt
  • 2 ½ cup Vinegar
  • 3 ½ cup Sugar
  • 1 tsp Tumeric
  • 1 tsp Mustard Seed
  • 1 tsp Celery Seed

 

Directions

  1. Combine first 3 ingredients, let stand 2 hours or overnight.
  2. Rinse and Drain.
  3. Bring last 5 ingredients to a boil.
  4. In a large bowl, pour boiling liquid over rinsed cucumbers and onions, let cool.
  5. Store in an ice cream pail, or in canning jars with lids.
  6. Place in refrigerator.
Chub Cukes Cucumbers Onion

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