Ingredients
- 4 ears sweet corn, not husked
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 2 tsp Tajin, (more if you want additional spice)
- 1 tsp garlic powder
- 1 tbsp milk
- 1 lime, cut into wedges
- 1/2 cup fresh cilantro, chopped and separated
- 1/2 cup cotija (or Parmesan) cheese, crumbled
Directions
- Preheat grill to medium-high.
- Remove the silks from each ear of corn by twisting them off.
- Place corn on the grill in the husk, no soaking is needed. Cook the corn for 35-45 minutes, rotating it every 8 minutes or so.
- While the corn is cooking, in a small bowl, mix together the mayonnaise, sour cream, milk, tajin, and 1 tbsp freshly chopped cilantro to create the crema.
- Once corn is cooked, remove from grill and peel back the husk. Using a spatula, spread the crema over the corn. Sprinkle with cotija cheese, fresh cilantro, a drizzle of lime juice, and additional Tajin if desired. Serve immediately.