Ingredients
- 3-4 medium rutabagas, peeled and chopped into chunks
- ½ cup sour cream
- 1 tbsp butter
- 2 tbsp fresh dill, chopped
- 1 tbsp fresh chives, chopped
- Salt
- Pepper
Directions
- Place the rutabagas in a large stock pot, covering with cold water. Add a pinch of salt and boil until the rutabagas are fork tender, just like a potato.
- Once cooked, drain and return the rutabagas back to the pot.
- Keep the stove on low and begin to mash the rutabagas with a potato masher. Once the rutabagas are to a consistency you enjoy, add the butter, sour cream, fresh dill, and a dash of a salt and pepper. Gently mash, mixing all the ingredients together.
- Serve with freshly chopped chives.