Marinated Zucchini Salad

Marinated Zucchini Salad

Prep time: 10-15 mins. | Cook time: 30-45 mins. | Serves: 4-5


  • ¼ cup extra virgin olive oil
  • 1 small red onion, halved and thinly sliced
  • 1/3 cup red wine vinegar
  • 1 tbsp sugar
  • 6 medium zucchini, thinly sliced
  • salt & pepper


  1. In a large skillet, heat oil over medium-high.
  2. Add onion and sauté until translucent, about 3 minutes.
  3. Add vinegar and sugar and season with salt & pepper.
  4. Transfer to a non-reactive bowl. Add zucchini and toss.
  5. Let marinate at room temperature for 30 minutes.
  6. To store, cover and refrigerate up to 8 hours.
Onion Zucchini

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