Ingredients
- 1 Buttercup Squash
- 2 tbsp Olive Oil
- 2 tbsp Maple Syrup
- Coarse Salt
Directions
- Preheat oven to 400 degrees and line a baking sheet with parchment paper.
- Cut the buttercup squash in half, lengthwise and remove the seeds. Slice into thick slices and place into a medium bowl. You can remove the skin using a paring knife or leave it and you can remove it upon eating.
- Drizzle the olive oil and maple syrup over the squash, ensuring all of the squash is coated.
- Place the squash on the baking sheet, sprinkling with a dash of coarse sea salt. Bake for 35-40 minutes, flipping halfway through. The squash is done once soft and golden brown.