Ingredients
- 8 tomatillos
- 1 cup cilantro, leaves and tender stems are ok
- 1-2 jalapeños, if you like spicy, use 2 or 3
- 1 clove of garlic
- ½ yellow onion, diced
- 1 lime
- 1 tsp coriander
- 1 tsp sugar
- 2 tsp salt
- 1 tbsp avocado/olive oil
Directions
- Husk the tomatillos by removing the papery outside layer. Rinse in warm water and then cut into quarters.
- In a food processor or blender add: tomatillos, cilantro, jalapeños (start with 1, you can always add more later), garlic, onion, juice of ½ lime, coriander, sugar, salt, and oil.
- Pulse or blend until combined. Using a chip, taste the salsa. Add additional jalapeños, salt, and lime juice if desired.