Fresh No Cook Tomatillo Salsa

Fresh No Cook Tomatillo Salsa


  • 8 tomatillos
  • 1 cup cilantro, leaves and tender stems are ok
  • 1-2 jalapeños, if you like spicy, use 2 or 3
  • 1 clove of garlic
  • ½ yellow onion, diced
  • 1 lime
  • 1 tsp coriander
  • 1 tsp sugar
  • 2 tsp salt
  • 1 tbsp avocado/olive oil


  1. Husk the tomatillos by removing the papery outside layer. Rinse in warm water and then cut into quarters. 
  2. In a food processor or blender add: tomatillos, cilantro, jalapeños (start with 1, you can always add more later), garlic, onion, juice of ½ lime, coriander, sugar, salt, and oil.
  3. Pulse or blend until combined. Using a chip, taste the salsa. Add additional jalapeños, salt, and lime juice if desired.
Jalapeños Onion Tomatillos

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