Fresh Corn Salsa

Fresh Corn Salsa

Prep time: 10-15 mins. | Cook time: 5-10 mins. | Serves: 4-5


  • 2 ears Fresh Sweet Corn
  • 4 Plum tomatoes, peeled, seeded, and diced 
  • ¼ cup Onion, minced
  • 1 tsp Habanero peppers, minced (jalapeno can be substituted) 
  • 2 tbsp Fresh Cilantro, chopped
  • 1 tbsp Fresh squeezed lime juice
  • 1 tbsp Fresh squeezed lemon juice
  • Drizzle of Olive Oil, Salt, Pepper


  1. Season the corn with olive oil, salt, and pepper. 
  2. Place the corn over a stove’s open flame or grill for about 2 min on all sides. 
  3. Remove and cool. Remove the kernels from the cob. 
  4. Combine the corn, tomatoes, onions, peppers, cilantro, lime juice and lemon juice.
  5. Mix well. Season with salt and pepper.
Sweet Corn

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