Firecracker Ice Pops

Firecracker Ice Pops


  • ½ lb strawberries, hulled and halved (1 ½ cups)
  • ¼ cup sugar
  • ¼ lb blueberries (1 ½ cups)
  • 1 ¼ cups low fat plain yogurt


  1. In a food processor, purée strawberries with 1 tbsp sugar. Transfer to small bowl.
  2. In processor, purée blueberries with 1 tbsp sugar.
  3. In another small bowl, whisk together yogurt and 2 tbsp sugar.
  4. Pour the three mixtures, alternately, into 10 3oz ice pop molds, making 3 to 5 layers each.
  5. With a skewer or small knife, swirl together in an up and down motion.
  6. Freeze until solid.

← Older Post

Dig deeper to learn more about how We Grow For You

Dig deeper to learn more about how We Grow For You.