Butternut Apple Crisp

Butternut Apple Crisp

Prep time: 10-15 mins. | Cook time: 70 mins. | Serves: 4-5



  • 3 cups peeled and sliced Butternut squash (1lb=about 1 cup)
  • 2 cups peeled and sliced tart apples
  • 1 cup packed brown sugar, divided
  • 1 tsp cinnamon
  • 1/8 tsp ground cloves
  • 2 tsp fresh lemon juice
  • 1 ¼ cup flour
  • ½ tsp salt
  • 6 tbsp butter (softened)
  • 1/3 cup chopped nuts (walnuts or pecans)


  1. Preheat oven to 350°. Grease shallow baking pan. 
  2. In a large mixing bowl, combine ½ cup of brown sugar, cinnamon, and cloves. Mix well. 
  3. Add squash, apples, and lemon juice to brown sugar mix, toss gently. 
  4. Transfer to baking pan. Bake 30 min. Combine remaining ½ cup of brown sugar, flour, salt, and butter in bowl. 
  5. Stir until mixture is crumbly. Mix in nuts. Spread evenly over squash and apples. 
  6. Bake for 40 min until golden brown. Serve warm or cold.
Apples Butternut Squash Squash

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