Prep time: 10-15 mins. | Cook time: 70 mins. | Serves: 4-5
Ingredients
- 3 cups peeled and sliced Butternut squash (1lb=about 1 cup)
- 2 cups peeled and sliced tart apples
- 1 cup packed brown sugar, divided
- 1 tsp cinnamon
- 1/8 tsp ground cloves
- 2 tsp fresh lemon juice
- 1 ¼ cup flour
- ½ tsp salt
- 6 tbsp butter (softened)
- 1/3 cup chopped nuts (walnuts or pecans)
Directions
- Preheat oven to 350°. Grease shallow baking pan.
- In a large mixing bowl, combine ½ cup of brown sugar, cinnamon, and cloves. Mix well.
- Add squash, apples, and lemon juice to brown sugar mix, toss gently.
- Transfer to baking pan. Bake 30 min. Combine remaining ½ cup of brown sugar, flour, salt, and butter in bowl.
- Stir until mixture is crumbly. Mix in nuts. Spread evenly over squash and apples.
- Bake for 40 min until golden brown. Serve warm or cold.