Ingredients
- 1-2 heads of broccoli
cut into florets, some with longer stems - 3–5 tbsp of olive oil
- Pinch of salt and pepper
Directions
- Preheat oven to 425
- Cut broccoli into florets, leaving some with longer stems
- Place the broccoli in a mixing bowl and coat with olive oil by drizzling the oil over the top of the broccoli and then toss together. Start with 3 tbsp and add up to 2 more if needed.
- Once coated, place the broccoli on a baking sheet and sprinkle with a dash of salt and pepper.
- Place in the oven and cook for 25-30 minutes, flipping the broccoli halfway through. Add 5 additional minutes if you like your broccoli a bit more charred.