Easy Roasted Cauliflower

Easy Roasted Cauliflower


  • 1-2 heads of cauliflower
    cut into florets
  • 3-5 tbsp of olive oil
  • Salt 
  • Pepper



  1. Preheat oven to 425 degrees
  2. Cut cauliflower into florets. This can be done in advance if you are looking to save time on a busy weeknight. 
  3. Place the cauliflower in a mixing bowl and coat with olive oil by drizzling the oil over the top of the cauliflower and then tossing together. Start with 3 tbsp and add up to 2 more if needed. 
  4. Once coated, place the cauliflower on a baking sheet and sprinkle with a dash of salt and pepper. 
  5. Place in the oven and cook for 30-35 minutes, flipping the cauliflower halfway through. 
  6. Remove from oven and sprinkle with another dash of salt and pepper. Enjoy!

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