Creamy Chicken Wild Rice Soup
Ingredients
- ½ cup uncooked Wild Rice
- 2 Tbsp butter
- 2 Tbsp flour
- ½ cup diced carrots
- ¼ cup diced celery
- ¼ cup chopped onion
- ½ cup sliced mushrooms
- 1 cup diced cooked chicken
- ½ tsp white pepper
- 1 ¾ cup chicken broth
- 1 cup half & half
- dash of allspice
- dash of salt
Directions
- Cook wild rice according to package directions, set aside.
- In a large skillet, melt butter and sauté onions and celery until tender, adding mushrooms for last 5 min to soften.
- Whisk in spices and flour until thick, slowly add chicken broth, whisking into flour mixture until all blended.
- Heat to boiling, add remaining vegetables until tender.
- Stir in half & half, chicken, and rice, heat through, about 5 to 10 minutes, over
- low heat, stirring frequently so it doesn’t burn.
Carrots
Onion
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