Creamy Chicken Wild Rice Soup

Creamy Chicken Wild Rice Soup


  • ½ cup uncooked Wild Rice
  • 2 Tbsp butter
  • 2 Tbsp flour
  • ½ cup diced carrots
  • ¼ cup diced celery
  • ¼ cup chopped onion
  • ½ cup sliced mushrooms
  • 1 cup diced cooked chicken
  • ½ tsp white pepper
  • 1 ¾ cup chicken broth
  • 1 cup half & half
  • dash of allspice
  • dash of salt



  1. Cook wild rice according to package directions, set aside.
  2. In a large skillet, melt butter and sauté onions and celery until tender, adding mushrooms for last 5 min to soften.
  3. Whisk in spices and flour until thick, slowly add chicken broth, whisking into flour mixture until all blended.
  4. Heat to boiling, add remaining vegetables until tender.
  5. Stir in half & half, chicken, and rice, heat through, about 5 to 10 minutes, over
  6. low heat, stirring frequently so it doesn’t burn.
Carrots Onion

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