Prep time: 5-10 mins. | Cook time: 10-15 mins. | Serves: 3-4
Ingredients
- 1 bunch kale
- 1 tbsp. olive oil
- 1 tsp. seasoned salt
Directions
- Preheat oven to 350°.
- Line a non-insulated cookie sheet with parchment paper.
- With a knife or kitchen shears carefully remove the leaves from the thick stems and tear into bite size pieces.
- Wash and thoroughly dry kale with a salad spinner.
- Drizzle kale with olive oil and sprinkle with seasoning salt.
- Bake until the edges brown but are not burnt, 10-15 minutes.