Prep time: 10-15 mins. | Cook time: n/a | Serves: 10-12 Ingredients 15 cups fresh sweet corn, cut off cob (roughly one ear per cup) ¾ cup sugar 1/8 cup canning salt 5 cups ice water Directions Mix sugar, canning salt, and ice water. Add corn and stir well. Distribute corn and liquid evenly between freezer containers and freeze for future use.