Ingredients
- ¾ cup white sugar
- 3 tbsp cornstarch
- 3 cups chopped fresh or frozen rhubarb (if using frozen, let thaw before using)
- 2 cups sliced strawberries, fresh or frozen (if using frozen, let thaw before using)
Topping
- 1 ½ cup old-fashioned oats
- ¾ cup brown sugar
- ¾ cup butter, melted
- 1/3 cup + 2 tbsp flour
- 2 tsp ground cinnamon
- 1 tsp nutmeg
Directions
- Preheat oven to 350 degrees.
- In a large bowl, mix together the sugar, cornstarch, rhubarb and strawberries. Make sure the rhubarb and strawberries are coated.
- Pour mixture into a 9×9 baking pan.
- In another mixing bowl, mix together the Topping Ingredients. Sometimes it is easiest to mix this with your hands as you want the mixture to be course and crumbly.
- Evenly distribute the crumbly mixture over the fruit and bake for 40-45 minutes.
Tip: Place the 9×9 pan on top of a baking tray in case the fruit bubbles over. - Optional: Serve warm with vanilla ice cream.