Ingredients
- 8 tomatillos, diced in small pieces
- ½ onion, finely diced
- 1 or 2 jalapenos, finely diced. Remove the seeds if you don’t like heat, keep seeds in if you are wanting salsa with a kick. Use 1 jalapeno for more mild, 2 for spicier.
- 1 clove of garlic, minced
- 1/3 cup chopped cilantro
- 1 lime
- salt
Directions
- Husk the tomatillos by removing the papery outside layer. Rinse in warm water and then dice into small pieces.
- Dice the remaining ingredients and place everything in a medium bowl, except the lime and salt.
- Mix the ingredients, and then squeeze ½ of the lime over the top of the salsa. Add a pinch of salt and mix together.
- Taste and add the additional ½ of lime juice and more salt if desired.
This tomatillo salsa will keep in the refrigerator for up to 3 days.