Sweet Pepper Surprise

Sweet Pepper Surprise


  • 6 Peppers, assorted colors
  • 1 cup ground meat, your choice (beef, pork, chicken, sausage variety)
  • 1 med Onion, diced
  • 2 cups Shredded Cheddar or Monterey Jack Cheese
  • 1 cup Panko
  • 2 tbsp Butter



  1. Leave the stem on & cut the pepper lengthwise.
  2. Remove seeds and prepare to stuff.
  3. Choose your ground meat and brown in a skillet.
  4. Mix with finely diced onion, cooking until onions are soft.
  5. Spoon meat and onion mixture into pepper and top with favorite shredded cheese. 
  6. Bake at 350° for 20-25 min or until soft. 
  7. While peppers are baking, in a small pan sautee butter and lightly toast the panko. 
  8. Once peppers are done, remove from oven and top with buttered panko and place back in the oven for 3-5 minutes until golden brown. 

Notes: Serve on a bed of your favorite rice for a complete meal. 

Bell Peppers Onion

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