Grilled Sweet Peaches

Grilled Sweet Peaches


  • 4 Fresh peaches, halved and pitted
  • 1 Large resalable plastic bag
  • 1 cup Honey
  • 1 Tbsp Vanilla
  • 1 tsp Ground cinnamon
  • 4 Tbsp Strawberry preserves, heated
  • 2 scoops – Vanilla ice cream



  1. Coat peaches by placing in bag with honey, vanilla, and cinnamon; refrigerate until ready to grill.
  2. Preheat grill to medium heat.
  3. Remove peaches from bag; reserving honey sauce.
  4. Place on grill and cook about 2 minute per side.
  5. Remove from grill and spoon about 1 tablespoon strawberry preserves into center of each peach.
  6. Top with vanilla ice cream and reserved honey sauce.

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