Ingredients
- 4 Fresh peaches, halved and pitted
- 1 Large resalable plastic bag
- 1 cup Honey
- 1 Tbsp Vanilla
- 1 tsp Ground cinnamon
- 4 Tbsp Strawberry preserves, heated
- 2 scoops – Vanilla ice cream
Directions
- Coat peaches by placing in bag with honey, vanilla, and cinnamon; refrigerate until ready to grill.
- Preheat grill to medium heat.
- Remove peaches from bag; reserving honey sauce.
- Place on grill and cook about 2 minute per side.
- Remove from grill and spoon about 1 tablespoon strawberry preserves into center of each peach.
- Top with vanilla ice cream and reserved honey sauce.