Spiced Marinated Tomatoes

Spiced Marinated Tomatoes


  • 4 cups Halved red, yellow, or orange cherry or grape tomatoes
  • 1/3 cup Green onions, thinly sliced
  • 4 cloves Garlic, minced
  • 1 Jalapeno pepper, thinly sliced
  • 1/3 cup White balsamic vinegar
  • 1 tbsp Light brown sugar
  • 1 tbsp Extra virgin olive oil
  • 2 tbsp Fresh ginger, peeled and minced
  • 1 tsp Ground cumin
  • ½ tsp Salt
  • ½ tsp Freshly ground black pepper



  1. Combine first 4 ingredients in large bowl.
  2. Combine vinegar and remaining ingredients in a small bowl, stir until well blended.
  3. Pour vinegar mixture over tomato mixture, tossing to coat.
  4. Chill 1 hour.


Serving Notes: Serve with grilled burger or chicken. You can prepare
this recipe up to 2 days in advance. The longer the tomatoes marinate, the more flavor they acquire.
Grape Tomatoes Heirloom Tomatoes

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