Ingredients
- 2 cups shredded zucchini, approximately 1 large
- ¼ cup finely chopped onion
- 1 tsp baking powder
- ½ cup flour
- ½ tsp salt
- 1 egg, well beaten
- dash of: pepper, cumin, oregano, and Tabasco
- Butter for frying
Directions
- Combine all ingredients except butter for frying, mix well.
- Heat a skillet over medium high heat, and melt butter until hot.
- Drop mixture by spoonful into pan and flatten slightly.
- Fry until golden brown on both sides.
Notes:
- Makes 12.
- Double the recipe and enjoy the leftovers cold the next day or cooked with tomato sauce for a zucchini pancake parmesan.
Zucchini
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