Savory Zucchini Pancakes

Savory Zucchini Pancakes


  • 2 cups shredded zucchini, approximately 1 large
  • ¼ cup finely chopped onion
  • 1 tsp baking powder
  • ½ cup flour
  • ½ tsp salt
  • 1 egg, well beaten
  • dash of: pepper, cumin, oregano, and Tabasco
  • Butter for frying



  1. Combine all ingredients except butter for frying, mix well.
  2. Heat a skillet over medium high heat, and melt butter until hot.
  3. Drop mixture by spoonful into pan and flatten slightly.
  4. Fry until golden brown on both sides.


  • Makes 12.
  • Double the recipe and enjoy the leftovers cold the next day or cooked with tomato sauce for a zucchini pancake parmesan.

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