Grilled Squash Kebabs

Grilled Squash Kebabs


  • 1 1/2 lbs firm winter squash such as Butternut 
  • 1/2 cup melted butter
  • 2 tbsp honey
  • 1 tsp cinnamon
  • 6 bamboo skewers



  1. Peel squash, remove seeds, and cut into 1-2 inch cubes.
  2. Preheat grill with a hot fire. If using a charcoal grill prepare for indirect grilling.
  3. Combine cinnamon with melted butter.
  4. Thread squash onto skewers and brush with about half the melted butter.
  5. If using a gas grill turn burners off on one side. Place skewers on the unheated side and cook with the lid down for 15-20 minutes.
  6. The squash is done when it is easily pierced with a fork. While grilling mix remaining melted butter with honey.
  7. When the squash is done, remove from skewers and toss with butter/honey mixture. Serve hot.

← Older Post Newer Post →

Dig deeper to learn more about how We Grow For You

Dig deeper to learn more about how We Grow For You.