Grilled Italian Eggplant Slices
Ingredients
- ¼ cup shredded parmesan cheese
- 3 tbsp lemon juice
- 2 tbsp minced fresh basil
- 5 tsp olive oil
- 3 garlic cloves, minced
- 1 tsp minced fresh oregano
- 1 lg eggplant, cut into 10- ¼” slices
- 3 med tomatoes, enough for 10 slices
- ½ cup shredded mozzarella cheese
Directions
- In a small bowl, combine first six ingredients.
-
Grill eggplant, covered, over medium heat for 3 minutes.
- Turn slices, spoon parmesan mixture onto each.
-
Top with tomato, sprinkle with mozzarella cheese.
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Grill until cheese is melted, serve warm.
Eggplant
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