• 3 large tomatoes
  • 1 green bell pepper, chopped
  • 1 cucumber, peeled & chopped (save a little for topping the soup)
  • 1 cup celery, chopped
  • ½ cup onion, diced
  • 4 cups V8 juice
  • 2 avocados, diced and divided (1 avocado for blender, 1 for toppings)
  • 5 tbsp red wine vinegar
  • 4 tbsp olive oil
  • 2 tsp salt
  • ½ tsp black pepper
  • ¼ cup cilantro, minced
  • Garnishes: Sour Cream, Croutons, Diced Cucumbers, Diced Avocado



  1. Be sure all vegetables are chopped.
  2. In a blender or food processor add the following: tomatoes, green pepper, cucumber, celery, 1 avocado, onion, blend until smooth.
  3. Once vegetables are blended smoothly, add in red wine vinegar, olive oil, salt, pepper, and cilantro. Blend for approximately 30 seconds. 
  4. In a large bowl or stock pot, combine the contents from your blender with the V8 juice. Whisk together and let chill for 2-3 hours or overnight. 
  5. Serve cold soup with a dollop of sour cream, croutons, diced avocado, and diced cucumbers. 
Cucumbers Onion Tomatoes

← Older Post Newer Post →

Dig deeper to learn more about how We Grow For You

Dig deeper to learn more about how We Grow For You.