Garlic Roasted Radishes

Garlic Roasted Radishes


  • 1 bunch fresh red radishes, stems removed, end trimmed, and cut in half
  • 1 tbsp avocado or olive oil
  • 1 tsp salt
  • 1 tsp garlic powder
  • ½ tsp pepper
  • 1 tsp dried dill 
  • 2 finely minced garlic cloves
  • Ranch dressing, optional for dipping or drizzling over the top


  1. Preheat oven to 425 degrees.
  2. In a medium mixing bowl, combine the radishes, oil, salt, garlic powder, pepper, and dill. Mix together to ensure all radishes are coated evenly. 
  3. Transfer radishes to a 9×13 baking dish. Do NOT add the garlic yet.
  4. Bake for 10 minutes. At 10 minutes, remove from oven and add the minced garlic and toss, ensuring the garlic is mixed with all the radishes. Place pan back in oven and bake for another 15 minutes, tossing occasionally. 
  5. Radishes are done when they turn golden brown or they can easily be pierced with a fork. 
  6. Serve the radishes warm, drizzled with a bit of ranch dressing. Enjoy!

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