Prep time: 10-15 mins. | Cook time: n/a | Serves: 10-12
Ingredients
- 15 cups fresh sweet corn, cut off cob (roughly one ear per cup)
- ¾ cup sugar
- 1/8 cup canning salt
- 5 cups ice water
Directions
- Mix sugar, canning salt, and ice water.
- Add corn and stir well.
- Distribute corn and liquid evenly between freezer containers and freeze for future use.