Prep time: 10 mins. | Cook time: 15-20 mins. | Serves: 4-5
Ingredients
- 2 cups shelled brussels sprouts
- 2 tbsp butter, coconut oil, or any cooking oil
- Lemon zest (optional)
- Salt and pepper
Directions
- Preheat oven to 350°. Peel sprouts by trimming off the end of the sprout and peeling off the outer leaves until you see a slightly lighter green, shiny surface emerge.
- You may cook just the leaves for chips or cut the remaining sprout in half and roast all together.
- Mix leaves, sprouts (if using), butter, salt and pepper together in a bowl and add lemon zest if desired.
- Place on parchment paper, 2 trays, and bake until leaves are crispy.