Ingredients:
Salad Ingredients:
- 1 cup diced roasted beets
- 1/3 cup chopped walnuts, toasted
- 6 cups mixed greens of your choice
- ½ cup crumbled chevre (goat cheese)
Dressing Ingredients:
- 3 tbsp avocado oil
- 2 tbsp honey
- 3 tsp Dijon mustard
- 2 tbsp red wine vinegar
- Pinch of Salt
- Pinch of Pepper
Directions
- Combine all of the ingredients for the dressing in a small Tupperware container with a lid. Shake vigorously and place in the refrigerator until ready to use.
- In a skillet over medium heat, toast the chopped walnuts. Stir continuously with a wooden spoon until you smell the aroma of the nuts, typically 5-7 minutes. Immediately remove the nuts from the pan, placing them on a plate to cool.
- Place the mixed greens in a large serving bowl. Drizzle the dressing over the mixed greens. Depending on how much dressing you like, you may not use all of the dressing.
- Once salad is dressed, place the mixed greens on your plate and top with roasted beets, some crumbled chevre, and a sprinkling of toasted walnut. Note: You can mix all of the ingredients in the large bowl, but the cheese will turn pink from the beets.