Prep time: 10-15 mins. | Cook time: 45 mins. | Serves: 6-8
Ingredients
- 2 medium beets, about 1lb total
- 3 medium heirloom tomatoes, sliced ¼ inch thick
- 2 tbsp onion, minced
- 2 tsp plus
- 3 tsp extra virgin olive oil
- 2 tsp red wine vinegar
- 1 tbsp fresh oregano leaves
- Coarse salt & ground pepper
Directions
- Preheat oven to 425°.
- Place beets on a large piece of foil on a baking sheet, drizzle with 2 tsp olive oil and season with salt & pepper.
- Fold foil tightly around beets and roast until tender, about 45 min.
- Remove beets and let cool, then slice into ¼ inch slices.
- In a small bowl, whisk together 3tsp oil, onion, and vinegar.
- Season with salt and pepper.
- On a large platter, arrange tomato and beet slices.
- Drizzle with dressing and sprinkle with oregano leaves.