Sweet Corn
sweet corn at minneapolis farmers market square.jpg__PID:cd447f75-f426-4feb-9949-9a5a4517e3c8
Sweet Corn
Sweet Corn
Sweet Corn
sweet corn at minneapolis farmers market square.jpg__PID:cd447f75-f426-4feb-9949-9a5a4517e3c8
Sweet Corn
Sweet Corn
Farm Stand | In Season |

Sweet Corn

The best of the best! Farm-fresh sweet corn is always a highlight of a Minnesota summer.

Sold individually at farm stands, or in bundles by the dozen or half dozen. Minnesota-grown sweet corn is typically in season beginning mid July. Corn from other states like Indiana and Georgia generally arrives in mid-June. You can expect to find sweet corn at our Farm Stands through early October.

Interested in freezing sweet corn? Check out our instructions and video for Easy Frozen Sweet Corn >>

Can't get enough of our sweet corn for freezing, or just for sharing? You can preorder them in a 4-dozen ear gunny sack. Bulk produce preorders are typically available in August and September.

When this product is in season, it can be purchased at Untiedt's Farm Stands. We harvest by hand and deliver to our Farm Stands daily.

Availability is dependent on weather conditions and overall supply. Not all products are available on all days at all Farm Stand locations.

Daily market prices vary.

See our recipes for Sweet Corn >>

You can eat corn raw or cook it in the husks. Shuck the cob by pulling the husks down the ear and snapping off the stem. The silks will fall off as you cook the corn. Rinse under cold water. If you see a green worm, just cut out the damaged section — the rest of the cob is still edible! To cut the kernels off the cob, stand the cob upright on its base and run a sharp knife from the tip of the ear down to the base.

Bring a stock pot of water to a boil. Once the water is boiling, place corn cobs in the water. Let water return to a boil. Cook corn for 3 minutes and remove. Season with butter or salt. You can also grill corn in the husk — place the corn in its husk in water for 10 minutes — then place on grill for 25 minutes, rotating regularly.

Refrigerate sweet corn as soon as possible with husks on. The longer you wait to eat it, the more sugar will turn into starch, and the corn will lose its sweetness. We always recommend eating corn as soon as possible!

To freeze, blanch on the cob for 3-5 minutes, rinse under cold water, and drain. Cut off the kernels with a knife, and then pack it into airtight freezer containers.