Roasted Brussels Sprouts with Bacon

Roasted Brussels Sprouts with Bacon


  • 2 cups Brussels Sprouts, rinsed well
  • 4 strips bacon
  • Olive Oil
  • Balsamic Vinegar
  • Salt & Pepper



  1. Preheat oven to 400°.
  2. Cook bacon until slightly crispy, drain on paper towels and let cool.
  3. Line cookie sheet with tinfoil and drizzle with olive oil.
  4. Place Brussels Sprouts on cookie sheet and roll around in oil.
  5. Cut up bacon and mix with sprouts on pan.
  6. Bake at 400 for 30 min, checking every so often to move the sprouts around.
  7. At 30 min, drizzle sprouts and bacon with balsamic vinegar, about 1-2 tbsp.
  8. Bake another 15 min until cooked to your desired softness.
Brussels Sprouts

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