Roasted Brussels Sprouts with Bacon
Ingredients
- 2 cups Brussels Sprouts, rinsed well
- 4 strips bacon
- Olive Oil
- Balsamic Vinegar
- Salt & Pepper
Directions
- Preheat oven to 400°.
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Cook bacon until slightly crispy, drain on paper towels and let cool.
- Line cookie sheet with tinfoil and drizzle with olive oil.
- Place Brussels Sprouts on cookie sheet and roll around in oil.
- Cut up bacon and mix with sprouts on pan.
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Bake at 400 for 30 min, checking every so often to move the sprouts around.
- At 30 min, drizzle sprouts and bacon with balsamic vinegar, about 1-2 tbsp.
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Bake another 15 min until cooked to your desired softness.
Brussels Sprouts
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