Ingredients
- 1 lb Fresh Asparagus
- 1 med Onion, thinly sliced
- 2 med Tomatoes, chopped or 1 cup sliced grape tomatoes
- 3 Tbsp Italian Salad Dressing
Directions
- Roast asparagus, cool, cut in diagonal slices.
- Combine asparagus with tomato and onion in a medium bowl.
- Drizzle with Italian Salad Dressing, stirring gently.
- Cover and refrigerator several hours before serving.
- Stir before serving. Enjoy!