Pumpkin Pancakes

Pumpkin Pancakes

Prep time: 10-15 mins. | Cook time: 5 mins. | Serves: 4-5

Ingredients

  • 1 ½ cups Milk
  • 1 cup Pumpkin puree
  • 1 Egg, beaten
  • 2 Tbsp Vegetable Oil
  • 2 Tbsp Vinegar (plain or apple cider)
  • 2 cups All Purpose Flour
  • 3 Tbsp Brown Sugar
  • 2 tsp Baking powder
  • 1 tsp Baking soda
  • 1 tsp Ground Allspice
  • 2 tsp Ground Cinnamon
  • 1 tsp Ground Ginger
  • ½ tsp Salt

Directions

  1. In a bowl, mix together the milk, pumpkin, egg, oil, and vinegar.
  2. In a separate bowl, combine the flour, brown sugar, baking powder, baking soda, allspice, cinnamon, ginger and salt.
  3. Stir into the pumpkin mixture just enough to combine.
  4. Heat a frying pan or griddle over medium-high heat, lightly oil or butter pan.
  5. Scoop the batter onto the griddle, brown on both sides and serve hot.
Pumpkin

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