Green Bean and Basil Salad

Green Bean and Basil Salad


  • 1 cup Mayo
  • 1/2 cup Thinly sliced fresh basil leaves
  • 2 Tsp. Fresh lemon juice
  • 1 Bunch Watercress, Stems removed
  • 1 Pound  Cooked green beans, cut into bite-sized pieces
  • 1 Pound Grape tomatoes, cut in half lengthwise



  1. In a small bowl, whisk together the mayo, basil, and lemon juice. Set aside.
  2. In a large bowl, toss together the watercress, green beans, and tomatoes.
  3. Add just enough mayo to the vegetables for a light coating. Season with salt and pepper.  
Note: Serve on top of crisp salad greens, and garnish with more fresh basil. Add one pound cooked, diced chicken for a chicken salad. Store leftover mayo in covered jar for sandwich spread.
Grape Tomatoes Green Beans

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