Ingredients
- 1 lb lean ground beef
- 1 onion, chopped
- 2-4 poblano peppers, chopped and sautéed
- 1 ½ cups shredded cheddar cheese, divided
- 4 Eggs
- ¼ cup all purpose flour
- 1 ½ cups milk
Directions
- Preheat oven to 350°.
- In a large skillet over medium high heat, combine the ground beef and onions,
- sauté for 5-10 minuets or until browned; drain excess fat.
- Arrange half of the chile peppers on the bottom of a 7×11” baking dish.
- Sprinkle with half the cheese and top with the meat mixture.
- Sprinkle the meat mixture with the remaining cheese, followed by the remaining half of peppers.
- In a medium bowl, combine the eggs, flour, and milk, whisking until smooth. Pour this into the baking dish over the chile peppers.
- Season with salt and pepper to taste.
- Bake at 350° for 45-50 min.
- Let cool 5 min before cutting.
Onion
Poblano Peppers
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