Watermelons
Watermelons
Watermelon.png__PID:34425030-fb96-4777-8589-6be7a7b42960
Watermelons
Watermelons
Watermelon.png__PID:34425030-fb96-4777-8589-6be7a7b42960

Watermelons

Sweet, tender, crisp, and juicy – a true hydrating summertime treat. Eat it raw in slices, or use it in salads. You can also blend watermelon, water, and sugar or honey for a refreshing aqua fresca.

We sell a variety of watermelons, including:

  • traditional watermelons
  • personal watermelons (which are a little smaller than traditional melons)
  • Black Diamond watermelons (which we feel are the best of the best)

Sold individually at farm stands. Minnesota-grown Black Diamond Watermelons are typically in season beginning early August, while watermelons from other states generally arrive in mid-June. You can expect to find watermelons at our Farm Stands through early October. 

Curious about how we grow our Black Diamond Watermelons? Watch our Fresh & Local video!

When this product is in season, it can be purchased at Untiedt's Farm Stands. We harvest by hand and deliver to our Farm Stands daily.

Availability is dependent on weather conditions and overall supply. Not all products are available on all days at all Farm Stand locations.

Daily market prices vary.

Using a big knife, cut melon the in half, then cut into quarters or slices.

Once a watermelon has been cut, it must be refrigerated. They do not ripen off the vine or emanate a ripe smell. Cut melon should be covered in plastic wrap, and chunks or slices should be kept in an air-tight container. Eat melons within a week.