Peppers (Sweet)
Peppers (Sweet)
Peppers (Sweet)
Peppers (Sweet)
Farm Stand | In Season |

Peppers (Sweet)

We grow sweet peppers in a variety of colors, including green, red, yellow, orange, purple, and chocolate. Colored peppers are simply green peppers that were allowed to ripen to their full color change.

They are sweeter and need to be eaten soon after purchase. Shapes and sizes vary from round to bell- shaped, to elongated, to banana shaped. 

Sold at farm stands individually. Typically available from mid July through September.

Can't get enough of our green peppers? You can save by preordering them by the 10-count box. Bulk produce preorders are typically available in August and September.

When this product is in season, it can be purchased at Untiedt's Farm Stands. We harvest by hand and deliver to our Farm Stands daily.

Availability is dependent on weather conditions and overall supply. Not all products are available on all days at all Farm Stand locations.

Daily market prices vary.

See our recipes for Sweet Bell Peppers >>

Cut in half and remove the seeds from the inside. Slice, chop or mince.

Try roasting peppers over a flame until the skin blackens. Place the pepper inside a plastic bag to cool. Then remove to slide off the skins.


Refrigerate peppers unwashed in a sealed plastic bag in the crisper drawer for 1-2 weeks.

To freeze, wash and dry the peppers. Freeze whole or cut into bite-size pieces and place in Ziplock freezer bag, removing as much air as possible.