Heirloom Tomatoes
Heirloom Tomatoes
Heirloom Tomatoes
Heirloom Tomatoes
Farm Stand | In Season |

Heirloom Tomatoes

Heirloom tomatoes aren't just vegetables, they are living history. Unlike "standard" red tomatoes, heirlooms come from seeds passed down for generations, selected for their incredible flavor, unique colors, and diverse textures.

We grow a kaleidoscope of varieties of heirloom tomatoes, from the deep purple Cherokee Purple to the giant pink Brandywine and the massive, yellow-streaked Pineapple heirlooms. They may be a little ugly in appearance, but they are definitely full of flavor.

Every color has a personality. The darker "black" and purple varieties tend to be rich and savory (umami), while the yellow and orange ones are mild, fruity, and low-acid.

Heirlooms have very thin skins (one reason they taste so good!), which makes them delicate. Carry them carefully and never stack heavy items on top of them in your market bag.

Sold at farm stands per pound. Typically available from mid July through September.

When this product is in season, it can be purchased at Untiedt's Farm Stands. We harvest by hand and deliver to our Farm Stands daily.

Availability is dependent on weather conditions and overall supply. Not all products are available on all days at all Farm Stand locations.

Daily market prices vary.

See our recipes for Heirloom Tomatoes >>

Salt is key! Heirlooms have complex flavors that only "pop" once they are properly salted.

Texture matters. Slice different varieties in different shapes (wedges, rounds, halves) to make the plate look professional and give every bite a different mouthfeel.

Heirloom tomatoes will have strange shapes and cracks. These are highly perishable and should be eaten within 1-2 days.

Do not refrigerate heirloom tomatoes because refrigeration kills the texture and dulls the flavor of heirlooms. To experience the complex notes of an heirloom, it must be eaten at room temperature.