Heirloom Tomatoes

We grow a number of varieties of heirloom tomatoes. They may be a little ugly in appearance, but they are definitely full of flavor.

Sold at farm stands per pound. Typically available from mid July through September.

When this product is in season, it can be purchased at Untiedt's Farm Stands. We harvest by hand and deliver to our Farm Stands daily.

Availability is dependent on weather conditions and overall supply. Not all products are available on all days at all Farm Stand locations.

Daily market prices vary.

See our recipes for Heirloom Tomatoes >>

Salt is key! Heirlooms have complex flavors that only "pop" once they are properly salted.

Texture matters. Slice different varieties in different shapes (wedges, rounds, halves) to make the plate look professional and give every bite a different mouthfeel.

Heirloom tomatoes will have strange shapes and cracks. These are highly perishable and should be eaten within 1-2 days. Do not refrigerate heirloom tomatoes because refrigeration kills the texture and dulls the flavor of heirlooms.