3 tbsp -extra virgin olive oil2 -eggplant, 1 ½ lb total, cut into 1-inch rounds2 oz -ricotta or feta, crumbled2 tbsp -olives, drained and diced1/3 cup -red onion, diced small3 med -tomatoes, seeded and diced3 tbsp -parsley (or mint)2 tsp -red wine vinegar Directions:Preheat oven to 425°. Brush a rimmed baking sheetwith 2 tbsp […]
3 Green Tea bags1qt boiling water¼ cup sugar½ large lemon, cut into slices1 bunch fresh mint, washed2 cups cold water Directions: Brew tea bags in boiling water, letting steep for 10minutes. Pour brewed tea into serving pitcher. Addsugar and lemon, then swirl in the mint holding bythe stems and using it to stir and dissolve […]
A refreshing complement to any grill-out.
Loads of flavor, easy to make.
Submitted by a CSA Member!www.AshleyDarkenwald.com 1 ½ cups loosely packed fresh basil leaves, no stems¼ cup loosely packed mint leaves, no stems¼ cup fresh parsley2 garlic cloves, peeled and crushed¼ cup raw almonds, walnuts, or pecans4 tbsp grated Parmesan cheese4-6 tbsp extra virgin olive oil1/8 cup fresh lemon juiceSalt and freshly ground pepper to taste […]
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