• 2 tbsp finely minced garlic
  • 2 tbsp olive oil
  • 2 tbsp melted butter
  • 2 tbsp fresh rosemary
  • 2-3 lbs new potatoes
    rinsed and cut into uniform sized chunks
  • 1 sweet onion
    cut into slices
  • salt and pepper


  1. Place the olive oil, butter, garlic, and rosemary in a large re-sealable plastic bag and mix well.
  2. Add potatoes and onion to bag and toss to coat evenly.
  3. Pour onto tinfoil sheet, sprinkle with salt and pepper to taste.
  4. Close up top and ends of tinfoil to form a packet.
  5. Grill for 45min – 1hr on indirect heat.